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Steak with Bleu Cheese & Sun Dried Tomato Butter

Ingredients:
1 teaspoon olive oil
1/2 cup Easy Butter, sliced
1/4 cup sun-dried tomatoes, minced
1 tablespoon garlic, minced
1 tablespoon lemon juice
1 tablespoon of Worcestershire sauce
1/2 cup bleu cheese, crumbled
1 tablespoon basil, minced
4 Steaks

Directions:
1. For bleu cheese and sun dried tomato butter, heat oil over medium heat in small saucepan. Add garlic; cook until brown.
2. Add sun-dried tomatoes; cook about 1 minute
3. Stir in lemon juice, Worcestershire sauce and basil, and immediately transfer contents to a food processor or blender.
4. Turn on food processor; add blue cheese and puree.
5. Add sliced butter to food processor, allowing it to be whipped into pureed cheese mixture.
6. Grill/cook steaks to desired doneness, then place a tablespoon of butter mixture on top and allow to partially melt before serving.

infused butter for steak

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