1/4 cup Easy Butter CannaButter
2 tablespoons of flour
1 cup of Easy Butter CannaMilk
1 cup cheddar cheese, grated
1/2 cup pepper jack cheese, grated
1/4 teaspoon salt
1/4 Cup Salsa
1. Melt the CannaButter in a saucepan on low heat.
2. Add the flour to the melted CannaButter, stir until combined.
3. Add the CannaMilk to the flour mixture, mix well.
4. Add the cheddar cheese, pepper jack and salt to the mixture.
5. Keep stirring on low heat until all of the cheese has melted.
6. Add the salsa and stir well until mixed.
7. Transfer cheese sauce to a serving bowl.