5 lbs Chicken Wings
1/2 Cup Easy Butter Canna-butter
Favorite sauce ( I like to use Sweet Baby Rays Garlic Parmesan )
1. Preheat oven to 375°.
2. Place the 1/2 cup of Easy Butter in a large mixing bowl and set out to soften.
3. Arrange wings on a cooling rack that can be set inside a baking sheet, then cook the wings in the pre heated oven for 1 hour, or until skin is crispy and the meat is cooked through.
4. Toss the wings into the mixing bowl with the Easy Butter, add your favorite sauce directly into the bowl and toss til coated. Serve and enjoy. For crispier wings, place back in oven for 5 minutes.