Infused Pumpkin Waffles

Dry Ingredients:
2 cups all purpose flour
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon allspice
1/2 teaspoon ground nutmeg

Wet Ingredients:
3 eggs
1 1/3 cup Easy Butter canna-milk
1/4 cup maple syrup
3 tablespoons Easy Butter canna-butter melted
1 cup pumpkin purée

Directions:
1. In a large bowl stir together the dry ingredients.
2. In a medium bowl; whisk the eggs, milk, maple syrup and melted butter well, then stir in the pumpkin purée.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Bake the waffles in your waffle iron according to the manufacturer’s instructions.