Infused Peach Popsicles

Ingredients:
Popsicle molds (6)
1 cup peach puree
½ cup Easy Butter CannaMilk
2 tablespoons sugar
1 cup greek yogurt
1 teaspoon vanilla extract
½ cup peaches, diced

Directions:
1. In a large bowl, combine the peach puree, CannaMilk, sugar, yogurt and vanilla extract.
2. Stir in the diced peaches.
3. Transfer the mixture evenly to the popsicle molds.
4. Freeze for at least 4 hours.
5. Run molds under warm water before opening to loosen popsicle.