Ingredients:
2 large tomatoes finely chopped
5 green onions chopped
3 tablespoons infused olive oil
3 1/2 tablespoons tarragon vinegar
1 (4 ounce) can chopped green chile peppers
1 (2.25 ounce) can chopped black olives
1 teaspoon garlic salt
1 teaspoon salt
Directions:
1. Mix all ingredients together, refrigerate for a couple of hours and enjoy!