Makes 8 Tacos
For the Fish
1 lb. Mahi Mahi or Cod (Cut into 2 oz strips)
¼ tsp Blackening Seasoning
2 oz. Easy Butter Canna-Oil
For the Tacos
8 oz. Cole slaw mix
1 oz. Lime Juice
1 ea. Avocado, sliced into 16 slices
2 ea. Limes cut each lime into 8 wedges
4 oz. Cotija Cheese
1 Tbl Pickled Red Onions
4 ea. 4 1/2″ Flour tortillas
1. Season fish with canna oil and blackening seasoning and Sauté fish portions in canna-oil until golden brown.
2. Mix Cole slaw mix with 1 oz. lime juice, salt and black pepper.
3. Warm tortillas and place on cutting board.
4. Assemble tacos and top With 1 cojita cheese and Pickled red onion.