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Easy Butter Chicken Marsala

Ingredients:
4 skinless, boneless chicken breast halves
1/4 cup chopped green onion
1 cup sliced fresh mushrooms
1/3 cup Marsala wine
salt and pepper to taste
3 tablespoons Easy Butter canna-olive oil
1/3 cup heavy cream
1/8 cup milk

Directions:
1. SauteeĀ chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.
2. Add canna-olive oil, green onion and mushrooms and sauteeĀ until soft, then add Marsala wine and bring to a boil. 3. Boil for 2 to 4 minutes, seasoning with salt and pepper to taste.
4. Stir in cream and milk and simmer until heated through, about 5 minutes.

infused chicken marsala

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