Brazillian Cheesy Rolls

Brazillian Cheesy Rolls

Ingredients: 1/3 cup Easy Butter canna-olive oil 2/3 cup milk 1.5 cups tapioca flour 1/2 cup packed and finely grated cheddar cheese 1 tsp. table salt 1 egg Directions: 1. Preheat the oven to 385 degrees F and lightly grease the cups in a muffin tray. 2. Place all...
Blazed Glazed Carrots

Blazed Glazed Carrots

Ingredients: 1 1/2 Pounds baby carrots 1/2 cup Water 1 or 2 Tablespoon Easy Butter Cannabutter (Choose your strength) 2 Tablespoons Dark Brown Sugar 1/2 Teaspoon Kosher Salt Directions: 1. In a skillet, bring carrots, 1 tbsp brown sugar, 1/2 cup water, cannabutter,...
Almond Bliss Bars

Almond Bliss Bars

Ingredients: 8 oz unsalted butter – melted 4 oz Easy Butter canna-butter – melted 2 1/2 Cups granulated sugar 4 Eggs lightly beaten 1 Teaspoon vanilla 3 Cups all purpose flour 1 Cup sliced almonds 1/4 Cup granulated sugar Directions: 1. In large bowl combine butters...
“Baked” Pineapple Cookies

“Baked” Pineapple Cookies

Ingredients: 3/4 Cup Easy Butter cannabutter 2 Cups sugar 2 Eggs 1 Cup crushed pineapple, drained (save the juice) 1 Teaspoon vanilla 3 1/2 Cups flour 1 Teaspoon soda 2 Teaspoon baking powder 1/2 Teaspoon salt Directions: Cream butter and sugar. Stir in eggs, one at a...
“Baked” Pineapple Chicken

“Baked” Pineapple Chicken

Ingredients: 3/4 cup canna-flour 1 1/2 teaspoons salt 1 teaspoon celery salt 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon ground nutmeg 8 skinned chicken breast halves 1/2 cup canna-butter 2 cups pineapple juice, unsweetened 1 tablespoon plus 1...