Ingredients:
6-8 potatoes for a meal for two.
4 tablespoons of Easy Butter Infused Butter
¼ – ½ cup of Easy Butter Infused Milk
1 teaspoon salt.
1/8 teaspoon black ground pepper
Directions:
1. Cook the potatoes as normal in a pot until ready then mash. Put aside.
2. Add Infused Butter, and Infused Milk and stir. Add enough milk until they are creamy.
3. For added flavor and looks add ground herb directly into potatoes and cook in oven for 10 extra mins
4. Just like that you have your very own “special” mashed potatoes