1 1/2 Pounds baby carrots
1/2 cup Water
1 or 2 Tablespoon Easy Butter Cannabutter (Choose your strength)
2 Tablespoons Dark Brown Sugar
1/2 Teaspoon Kosher Salt


1. In a skillet, bring carrots, 1 tbsp brown sugar, 1/2 cup water, cannabutter, and salt to boil.
2. Reduce heat to a simmer, covered for 6 minutes.
3. Uncover and taste and add more sugar as necessary.
4. Increase to high heat, tossing the carrots often until tender which will take about 3 to 4 minutes.
5. Season with pepper and serve.